This particular float is not to be mistaken for an ice cream and soda concoction, but instead falls more into the category of an icebox cake, and one with a distinctly Filipino influence.

You got sweet tooth and you are wondering how you can use that to earn extra income? Reinvention is the key says two experienced Filipino chefs. “You have to offer something extraordinaire from ...

"For us Filipinos, halo-halo is the queen of all Filipino desserts; and we know how hot Australian summers can get," Kim shares, adding, "Aside from halo-halo, we've also modernised iced desserts ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is ...