Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Pinot Noir is one of the most loved wines across the globe, and with its growing popularity, there’s no better time to stock ...

The famous Pinot Noir wine producer, Kosta Browne, has decided to invest in Burgundy wines.

Gary Farrell Winery, the iconic estate overlooking Sonoma County’s Russian River Valley, is thrilled to announce the ...

This weekend at Piazza Italian Market, we will taste a new wine we are considering for our collection, the Pinot Nero Venezia ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

For decades, Cloudy Bay Vineyards has been nearly synonymous with New Zealand sauvignon blanc. The winery helped define the category with its first sauvignon blanc vintage in 1985, setting a benchmark ...

Vallepicciola expands its array of wine tourism recreations with the new Pinot Noir Experience and Sunset Picnic.  Enhancing ...

Lele Sadoughi is expanding her lineup of collaborations. The luxury accessories designer collaborated with Chloe Wine ...

What’s more recent, though, is a growing trend of people making still white wines from Pinot Noir in California, Oregon, and beyond. Do they taste like Pinot? Well, yes. And no. But the best of ...