Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

The competition – in which entrants compete to be named Champion in each category – has been running for 17 years and includes classes such as Fish and Chip Shop Pie, Beef and Gravy Pie ...

If you've ever watched a football match on a cold night in the north of England you will know how important a hot pie, chips and gravy are to making it though the 90 minutes. Author and journalist ...