One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

Much like butter, cream cheese is often easiest to cook with when softened to room temperature. Typically I pull a foil-wrapped brick out of my fridge before baking and hope it be ...

LINE 13x9-inch pan with foil, with ends of ... per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.