Claimed as a national drink by both Peru and Chile, the pisco sour has captivated cocktail lovers for over a century. Tart and sweet, with herbaceous and earthy notes and a rich, smooth finish ...

"Peru is a country renowned for its rich culinary ... As chef Victoriano Lopez attests, it's the key ingredient in the lime-kissed pisco sour, a cocktail made by combining the spirit with citrus ...

Unlike its companion piscola, a mix of pisco, cola and ice, the “sour” version is widely consumed and cherished in both countries, although one version of events has that the drink was coined ...

Whether you're exploring Chile or Peru or mixing a drink here at home, you have to try the classic pisco cocktail, the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink ...

Or, have the first of many of Peru’s own, the pisco sour — Peruvian brandy, blended with limes, egg whites and sugar, which goes down a little too easy. A 4-hour drive south from Lima will ...

Juan Carlos Sosaya Carrera, co-owner of new Peruvian restaurant Callao in Los Altos, prepares a pisco sour behind the bar. Photo by Anna Hoch-Kenney. Bazan and Sosaya Carrera met in 2019 through a ...

Uruguay - Qualifiers Qatar Ingredients: 6 ounces of Peruvian pisco (recommendation: make it quebranta), 6 ounces pre-mix of sour mix, 1 egg white, drops of angostura bitters, ice. Preparation ...