A diet deficient in n–3 fatty acids dramatically reduces docosahexaenoic acid (4.8-fold) and 20:5n–3 content in murine total peroxisomal phospholipids, and conversely increases 22:5n–6 (17.1-fold) and ...
Researchers at Washington University School of Medicine in St. Louis have identified a novel way brown fat - an energy-burning form of fat - can rev the body's metabolic engine, consuming cellular ...
Researchers have found that activation of a fatty acid receptor that detects fatty acids in cells and regulates physiological functions causes Japanese rice fish (medaka) to become male. The discovery ...
Refsum disease is a metabolic condition. It occurs due to genetic variations, which results in the buildup of a fatty acid in the body. This fatty acid can then cause damage to the white matter of the ...
This is a preview. Log in through your library . Abstract Saccharomyces cerevisiae has been used as a model for studying the regulation of protein N-myristoylation. MyristoylCoA:protein ...
Fatty acids are necessary for the normal functioning of all systems in the body. People can only get essential fatty acids from food sources, while it can create nonessential fatty acids. There are ...
Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...
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