Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Pies, which can be savoury or sweet, are synonymous with British cuisine. With flaky pastry enveloping a hearty filling, they are the perfect antidote to a cold day. There’s no shortage of ...