This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

These raspberry puff pastry bites are flaky, fruity, and just the right size for snacking. Think of them as mini ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...

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