Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of salted water to the boil. Add the pasta and cook until ...

Put the pasta on to boil in lightly salted water and drain when cooked. Fry up your garlic in some oil, add the chilli as the garlic is about to change colour. Add your courgette and fry for less ...

He's just back from Italy armed with a creamy, courgette & prawn pasta which is his Friday family tradition that can be whipped up in 20 minutes - and less than £2 per head - for pronto pasta ...