Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

Cameroon’s palm oil sector lost momentum in the second quarter of 2025, with national crude palm oil production falling sharply, according to the ...

Palm oil is one of the world’s most widely used vegetable oils and found in nearly 50 percent of all packaged products, according to the World Wildlife Fund. It plays a vital role in foods, baked ...

Monoculture palm oil production has come at the cost of rainforest habitat, particularly in Malaysia and Indonesia. Researchers are conducting experimental trials in Malaysian Borneo to see if native ...

Federal Government has inaugurated the National Palm Oil Traceability Framework and an inter-agency committee, an initiative to modernise the sector, enhance global market competitiveness, and promote ...

KANSAS CITY— The global palm oil market is managing a slew of conundrums. While it is the most consumed vegetable oil in the world, it also is considered by some groups as “the world’s most hated crop ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot of ...

Indonesian President Prabowo Subianto’s mandatory B40 biodiesel program — requiring the blending of diesel fuel with 40 per cent palm oil — came into effect in early 2025, marking a significant ...