In kitchens across Nigeria, palm oil is not a choice; it is a constant. It colours the stew, thickens the soup, carries ...

IF I were an ageing oil palm tree, I would rise each dawn like an old maestro – baton in hand, heart still full of rhythms ...

Palm oil is everywhere - from your favourite instant noodles to everyday skincare products. Its versatility and cost-effectiveness have made it a staple in food and cosmetic industries. But behind its ...

Dar es Salaam. Researchers have introduced science-driven technologies designed to transform traditional palm oil production into a modern, income-generating enterprise.Through the technologies, ...

The oil palm tree is native to one of the largest contiguous blocks of lowland rainforest in West Africa, and provides food and habitat for many animals, including threatened species. Grown in ...

A lack of credible alternatives may have left commitments by European food brands and retailers to eradicate palm oil few and far between. Instead, focus has largely shifted to sustainable sourcing – ...

Palm oil is one of the most versatile ingredients in food, found in a diverse range of products from chocolate to pizza dough to instant noodles. But it’s also a deforestation-linked commodity, and is ...