Remove the lid and leave the bread in the oven to finish baking for another 10 minutes. Cool the finished loaf on a wire cooling rack. Allie has been Lifehacker’s Food Writer since 2021.

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Reflects whether cakes and cookies baked on two racks were evenly browned. (For double wall ovens, based on results from upper oven.) A gauge of the oven self-cleaning cycle's effectiveness at ...

Reflects whether cakes and cookies baked on two racks were evenly browned. (For double wall ovens, based on results from upper oven.) A gauge of the oven self-cleaning cycle's effectiveness at ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Remove the bread from the oven and leave to cool on a wire rack. For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4. Remove all the packaging from one of the cheeses and place ...