Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

One 2016 study, published in Healthy Aging, found that regular consumption of black tea, along with oolong and green tea, was linked to a reduced risk of neurocognitive disorders like dementia ...

Drinking green tea regularly can reduce belly fat, as this beverage contains flavonoids, catechins, amino acids, polyphenols, and various essential vitamins and minerals. These compounds stimulate ...

Vietnam is among the world’s top tea exporters, yet its export value remains far behind countries like India and Sri Lanka.

Dr. Dravid and his team tested how different types of tea — black, white, oolong, green, rooibos, herbal, loose leaf and plain old Lipton — behaved in water with varying amounts of lead.

The cold, blustery March winds have worn me down, and I’m staring at next week’s weather forecast of 70 degrees with heart ...