No crust? No problem. Satisfying fruit crisps are like pie without the extra calories
Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...
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How To Tell When Your Fruit Pie Is Done Baking
Whether you're partial to blueberry, cherry, or peach, homemade fruit pie is one of those desserts that ... baking so you don't end up with a burnt crust disaster. There are a few ways you'll ...
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Easy Pie Crust
Tarts: Including lemon curd tart, fruit tart with pastry cream, or a chocolate ganache tart. Nut Pies: Pecan pie ... crust ...
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Passion Fruit Key Lime Pie
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
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Free-form fruit pie
Scatter the strawberries on top of the rhubarb, then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre. Brush the pastry with the ...
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From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...
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No crust? No problem. Satisfying fruit crisps are like pie without the extra calories
Baked treats like crisps, cobblers and crumbles have a flour topping baked over a fruit filling. With just one layer of topping or crust, they are easier to prepare than pie and have fewer calories ...