If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping ...

Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

New York, NY, October 28, 2025, Oct. 28, 2025 (GLOBE NEWSWIRE) -- Kosterina, the Mediterranean lifestyle brand known for its award-winning, premium, high-antioxidant extra virgin olive oils, today ...

Olive oil comes in many varieties and flavours that change depending on soil, climate, age, and production. The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be ...

The olive harvest has officially begun. At IL Fiorello Olive Oil Company in the Suisun Valley, the start of the season was marked recently with a special milling day for olive growers from across ...

From California to the Mediterranean, abandoned groves are being restored to life in order to save shrinking towns and ...

Twelve-hour shifts, 40 days and 40 nights. Picking olives, transporting them, milling the oil. That was the scale of this year's harvest that came into California Olive Ranch's milling plant near ...