Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It's drenched with lemon ...

If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets ... Put the sugar, olive oil and eggs into the bowl of a freestanding mixer with the paddle ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

For you pumpkin lovers out there, we still got you with a gluten free Olive Oil Pumpkin Cake. If time is of the essence in ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...