3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...
Cover the crockpot with its lid and cook on high for 4 hours. But here’s the trick – no stirring! We want to keep that heat inside. After 4 hours, remove the chicken breast. Try to do this ...
So I took the "happy" recipe from Chelsey Foy's book, The Happy Home: The Ultimate Guide to Creating a Home that Brings You ...