You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Oils help soak in any seasoning you’ve added. If you’re going to sear, saute or stir fry that meat, you probably want to go with a high smoke point oil when making your marinade. What is a ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

Many cooks choose oils based primarily on their smoke point, the temperature at which an oil begins to smoke and break down. While this seems logical, research suggests that smoke point alone is ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options.

Try these other oil options in cooking and baking, from more health-conscious options to higher smoke points to inventive flavor combinations. Why consider alternatives to canola oil Canola oil is ...