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Three Restaurants to Try This Weekend in New York
Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants ... is surprisingly surmounted by Guatemalan Chinese chow mein, a wheat-noodle stir-fry incorporating ...
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The Trick To Making Chow Mein That Tastes Like Chinese Takeout
We spoke to Kenny Leung, the executive chef at YAO in New York City, all about how to make chow mein just as good as Chinese takeout in the comfort of your home. The Cantonese restaurant's top ...
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Chow mein
Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...