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The Trick To Making Chow Mein That Tastes Like Chinese TakeoutWe spoke to Kenny Leung, the executive chef at YAO in New York City, all about how to make chow mein just as good as Chinese takeout in the comfort of your home. The Cantonese restaurant's top ...
Chow mein has spawned a number of New World descendants ... As López-Alt writes in The New York Times, he's able to replicate it by pointing a propane torch at the lo mein to create that smoky ...
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