Stir in the chestnuts and season to taste. Spoon the mushroom mixture into a 1.5 litre/2½ pint pie dish and leave to cool before topping with pastry. Preheat the oven to 200C/180C Fan/Gas 6.

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

This mushroom gnocchi gets its savory flavor from ... Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

Any variety of mushroom will love this glossy, tangy sauce. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. There's nothing ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove what you need and freeze the rest for another occasion.

Sitting around the family dinner table with a magnificent pie as the centrepiece would certainly be fit for a king or queen. Cutting the hole and breaking through the crust, is guaranteed to get ...