Pasta with mushrooms and cream is one of those dishes that tastes of home and comfort. Creamy, fragrant and irresistibly ...

King trumpet mushrooms, with their meaty texture and mild flavor, make an excellent substitute for traditional pasta sauces ...

This is the time of year, when slow-cookers come in handy for a variety of meals including sauces. Today's recipe is an ideal make-ahead hearty flavored mushroom marinara because it's made in a ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping, ...

The celebrity chef shared a recipe from his new cookbook. You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" ...

Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have ...

Mushrooms are so magnificent. Yes, they make a great meat alternative in countless dishes, but they are also delicious in their own right. I love mushrooms for their savory flavor and wonderful ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

Melt 1 tablespoon of the butter in a skillet over low heat. Add the mushrooms and shallot and cook, stirring often, until they have first released any liquid and then reabsorbed it, about 10 minutes.

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