Muffins are always in season. No matter the occasion or the time of year, a well baked muffin will always go down a treat. These apple pecan muffins with cinnamon crumble, from the kitchen of recipe ...

It's finally berry season again and supermarket shelves are lighting up in fiery reds, shimmering yellows and dark violets. For me, the most delicious of all come first: strawberries. Cherries, ...

Bake these muffins over the weekend and you’ll thank yourself when you have an easy breakfast to enjoy with your morning coffee. Or save it for a nice pick-me up on a sluggish afternoon. Prep: Brush a ...

Heat the oven to 375 degrees and arrange rack in the middle. Place cupcake liners in muffin tin (you could also coat with butter) and set the pan aside. Place the almonds for the crumble in a food ...

This muffin has a peanut crumble topping and fresh strawberries. If you're in need of a new baking recipe that's not banana bread, then you're in for a sweet treat! Chef Carla Hall joined "Good ...

These Sweet Potato Muffins are made using grated raw sweet potatoes, topped with a crunchy, buttery pecan crunch crumble that perfectly balances the mildly sweet and ultra-soft muffins. These sweet ...

Chocolate and coffee go so well together that I paired them in a breakfast muffin. Every morning I wake up and brew a cup of coffee while watching the news. Right beside my coffee machine is a glass ...

Remote sounds distant, but we like to keep the magic TV wand close at hand. As does the dog. He’s got a knack for spotting an object we cherish, slipping it gently from the table, and gnashing it to ...