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The Simple Rule For Choosing The Best Greens For Your SaladPair greens that have bold and subtle tastes together, and cater to both aspects when preparing the toppings. Mixed baby greens — an earthy, buttery, bitter blend — sing when matched with a ...
Add the potatoes, tomatoes and diced fennel and toss. Add the mixed baby greens, season with salt and pepper and toss again. Serve right away.
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