Short, bite-sized pastas such as shells, mini penne pasta, or mezzi (“half”) rigatoni all are great substitutes for farfalle ...

Directions Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the bow tie pasta and cook until al dente, about 8–10 minutes. Drain and set aside. Prepare the Sausage: Heat ...

Bring to a boil, stirring occasionally. Reduce heat; cover and cook on stovetop 8 to 11 minutes (13 to 15 minutes for regular bow tie pasta) or until pasta is tender, stirring once. Remove from heat.