There's really only one big distinction that matters: Milk tea ... the oolong variety, to India, where the most common variety is assamica, which has notes of spicy cardamom, and fresh green ...

Formosa Oolong – a pale-golden aromatic tea that’s a cross between green and black tea. It’s best drunk without milk, sugar or lemon.

While the Western world recognises four kinds of teas, there are six acknowledged types of Chinese teas – green tea, yellow tea, white tea, Oolong tea, dark tea and red tea. Green tea is the ...

Some of the best teas for weight loss are green tea and oolong tea, which help you metabolize fat. Pu-erh tea—a fermented Chinese drink—promotes a healthy gut, which may contribute to weight loss.

Boba Cucue isn’t exactly like a visit to Japan, but it has a Tokyo vibe. : Thanks to owner Sharon Walker, Boba Cuecu has been ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...