Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Happy National Chocolate Month! Taste and Savor's Chef Nancy Waldeck changed it up with a savory recipe on 'Atlanta & Company' to celebrate. Be sure to tweet/tag @ATLandCo in your recipe creations to ...

The magic sauce is the star of this weeknight dinner. A blend of sweet honey, smoky paprika, and a touch of heat perfectly ...

A family business in Bushwick is making waves with its authentic Mexican mole sauce. Mole Poblano Asuncion Corp. on Knickerbocker Avenue's sauce has been passed down from a few generations. Damiana ...

Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've ...