Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the middle of ...

This is one of my favourite pies: a great, no-nonsense recipe that ... steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy ...

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back ... sixth of the mince and potato mixture into the pie case.

A big favourite among customers is the meat and potato pie, which is well known for its peppery flavour. The Dawsons shop in Elliott Street, Tyldesley, is now called Judy's, after it changed ...