The story behind marry me chicken is that the dish is so delish that you’ll make it for someone and they’ll want you to marry them. In my life, what actually happened was my husband making ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...