When you're ready to enjoy the pudding, assemble the tapioca, mango puree, and cubed mango in alternating layers in a glass, jar, or bowl. Mango sago pudding was first created in 1984 at a Hong ...

Mango SagoEasy to make, this dish makes use of ripe chunks of mango and tapioca/sago pearls (sabudana). It is best enjoyed as ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

Fresh pineapple, bananas and mango are a staple ... dessert made with tapioca is an island treat. There are many varieties, some adding cardamom, some using rice or sago, or adding other fruit.

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...