Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

There are few dishes that evoke pure comfort quite like a warm bowl of classic French onion soup. Packed with a rich beef ...

Classic French onion soup informs this homemade mac and cheese recipe, where slowly caramelized onions join Gruyère and ...

Full written recipe: Serves 2 Irish Soda Bread Makes 1 loaf, which makes 1 bread bowl, to make a 2nd loaf double the recipe ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

In 5-quart Dutch oven or heavy saucepot, heat oil on medium-high. Stir in onions, thyme, and ¼ teaspoon salt; cover partially. Cook 15 to 17 minutes or until onions are golden brown and very tender, ...

It's one of my favorite soups of all time. One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember ...

There's something irresistible about French onion—those sweet, deeply caramelized onions, melty Gruyère, and savory broth ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

This time of year, when the temperature plummets and winter precipitation falls along with it, ordinary comfort food cravings get amplified. More specifically, heartier fare becomes the dish du jour.

In a large Dutch oven over medium-low heat, melt butter in oil. Add onions, garlic, salt and lots of cranks of black pepper. Cover and cook, stirring often, until onions are caramelized, 45-60 minutes ...