Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Heavy cream lasts up to a month in the fridge, while liquid coffee creamer lasts a measly two weeks once opened, which is ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

You can make Homemade Ice Cream in just 5 minutes with no ice cream maker at all! This is a great summer activity for kids ...

Ever wondered why those decadent desserts at your favorite restaurant seem impossible to replicate at home? It’s a common ...

Easily gussy up store-bought cinnamon rolls with one simple ingredient and slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into a casserole. After ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...