Tea holds a unique and revered place in Chinese culture, with a history that spans thousands of years. From its legendary discovery by Emperor Shen Nong to its role in social rituals, medicine, and ...

Gongfu cha is a skillful, artistic approach anybody can do at home with a gaiwan (a Chinese teacup with a lid and saucer) or a small tea set. It involves steeping large amounts of tea leaves in a ...

Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

December 2025For many consumers outside Asia, jasmine tea is often perceived as a single, familiar flavor—light, fragrant, ...

China's tea industry is shifting from a pillar industry for poverty alleviation to a key driver of rural revitalization, said Li Chunsheng, president of the China Association of Supply and Marketing ...