Shrimp Boil Transport your taste buds to the Louisiana coast with a classic Cajun Shrimp Boil. This mouthwatering dish features plump, succulent shrimp boiled with corn on the cob, potatoes ...

(CN) — From po’ boy sandwiches to jambalaya, etouffee and gumbo, shrimp is a staple in Louisiana’s and New Orleans’ celebrated cuisine. The small shellfish are big business in Louisiana with 15,000 ...

Evan Troxell's Gulf Coast Crawfish Company does boils on Fridays at Mid-City Yacht Club from 4-8 p.m., and from noon to 5 p.m ...

Seafood is foundational to not only the state’s cuisine but also its entire economy. Louisiana shrimp account for about a ...

What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different. There are ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Undercover seafood testers sampled a selection of restaurants in the Shreveport area this month and detected what they say is ...

Having everything you need for a seafood boil in one convenient bag is a dream come true, but it's helpful to know what's in ...