It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

"It is an excellent thickening agent for seafood sauces or even lobster bisque," says Lubin. "It is also used in pate form to spread on a crostini or tea sandwiches." Where you live will also ...