Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

We eat with our eyes. We’re not sure who first made this brilliant observation, but they were spot-on, describing how our brains make a connection between a food’s appearance and how much we enjoy it.

Dear Lisa: I am looking for a bread machine rye bread recipe. I have one that makes a dense ugly loaf. I would like a less dense recipe. -- Jess G., Somerville Dear Jess: It sounds as if your recipe ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

I have a recipe for rye bread that came from my European grandmother. She must be rolling over in her grave because when I bake it, the bread comes out very dense and almost damp. What am I doing ...

We eat with our eyes. We’re not sure who first made this brilliant observation, but they were spot-on, describing how our brains make a connection between a food’s appearance and how much we enjoy it.