Myhrvold explains, "If you want a fluffier 100% rye bread, you can't use a flour with bran and germ; opt for a light, finely milled rye flour that contains only endosperm." Different types of rye ...

First, there are several different varieties of rye flour, ranging from light to medium to dark. Light rye is milled from the ...

Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a ...