Meanwhile, light or white rye flours have had the bran and germ removed and produce a lighter, more airy bread. Medium rye ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

Light rye bread. This variety is made from only white rye flour, which comes from ground rye grain endosperm — the starchy core of the rye grain. Dark rye bread.

Jensen also digs into the chemical differences in rye berries compared to wheat berries (many active enzymes, little gluten, more sugar) that make working with a starter and dough incredibly unique.

This is light rye flour here. And you can see it's lighter in color, and you don't see a lot of those flecks. It's been sifted. A lot of the bran is out there, but it still has that nice rye taste.

Light wheat bread is often made with both light rye flour and wheat flour but the darker it gets it usually is made of rye alone,” she says. Again, the key is to know what you’re getting.

1 cup (105 grams) dark rye flour; 1⅓ cups (110 grams) Dutch process cocoa powder; ½ ... thick and fudgelike. Press dough firmly into pan, then level and smooth top. Brush top with a light, ...