Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main ...

Fall is here! That means shorter days, cooler temperatures, and the need for warm, cozy dishes. Time to finally cook pumpkin ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook and Pinterest. The ingredient list for a delicious curry recipe doesn't need to start with ...

Curry leaves are an essential ingredient in many savory dishes, thanks to their unique flavor and aroma. These leaves are ...

This undated photo provided by America's Test Kitchen in February 2019 shows Thai Red Curry with Lentils in Brookline, Mass. This recipe appears in the cookbook “Nutritious Delicious.” (Daniel J. van ...

Note: The more colorful the root vegetables — a pink turnip, yellow carrot, parsnip and golden and red beets, for example — the more beautiful the resulting dish. 1 1/2 cups black lentils, rinsed 2 ...