Chicken piccata is a popular, classic Italian dish prepared in a single pan. The lemony, buttery sauce makes it a favorite for many people. And this Frugal Family Feast recipe will feed a family of ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A silky sauce ...

Pounding chicken breasts into thin cutlets helps them cook quickly and evenly while staying juicy and developing a golden ...

Lemony piccata once seemed like fancy restaurant food to me, not something I could enjoy in the comfort of my home on a busy weeknight evening. Traditional piccata is made with veal scallops, but the ...

“Love, love, loved it!” ...

A year and a half ago, I started cooking every Monday with my pal Emmet Moeller. We have a prepared-food service we call Full Fridge Club. (Emmet came up with the name, and I love it so much.) Each ...

I thought writing an article on piccata would be easy. I looked forward to researching its history, naively thinking that the dish I know as delicate slices of veal sauteed and served in a buttery pan ...

Fried fish is delicious no matter what, but dipping it in old favorites gets old. Next time, try pairing fried fish with this ...

A year and a half ago, I started cooking every Monday with my pal Emmet Moeller. We have a prepared-food service we call Full Fridge Club. (Emmet came up with the name, and I love it so much.) Each ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

I thought writing an article on piccata would be easy. I looked forward to researching its history, naively thinking that the dish I know as delicate slices of veal sauteed and served in a buttery pan ...