Getting your Trinity Audio player ready... Crispy, delicately crumbly shortbread is the perfect afternoon snack with a cup of tea or coffee. There are several prerequisites to making good shortbread.

Shortbreads are a simple, delicious cookie to make. The addition of lavender and a bit of lemon in this recipe turns a tea-time classic into a floral treat perfect for brightening up a dull winter ...

This Meyer lemon lavender shortbread was one of the 10 winners of the L.A. Times fourth annual Holiday Cookie Bake-Off. “My neighbor had an overflowing Meyer lemon tree and would leave bags of lemons ...

1. In a medium bowl, combine flour, cornstarch and salt. 2. In the bowl of a stand mixer ( or with a hand mixer) cream butter, granulated sugar and confectioners sugar until light and fluffy. 3. Add ...

The Indiana State Fair is all about farming, fun and food. This year’s event maybe over, but you can still enjoy the delicious flavors of the fair. Recipe winner Jennifer Dickie shares her take on the ...

Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This delicious dessert is the perfect treat to serve at your Bridgerton watch party to feel like a member of elite British society. The highly anticipated season three premiere of Bridgerton has ...

(WTNH) — Spring starts this week, and soon we’ll be looking for ways to freshen up our homes and maybe switch things up in the kitchen. We are bringing two flavors together in a new form. Chef Sarita ...

2 sticks butter, softened 1/2 cup powdered sugar 2 cups Gold Medal All Purpose Flour, sifted 1/4 teaspoon salt 1 teaspoon lemon zest 1 teaspoon dried lavender Granulated sugar Beat butter until fluffy ...

1. Beat butter until fluffy in mixer on medium-high. Add powdered sugar slowly and beat until well blended. 2. Add Gold Medal Flour and salt, mixing until just combined. 3. By hand, stir in zest and ...