Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...

Aleece’s Pita Chips are made in East Peoria, but the recipe originated somewhere more exotic. Alice Anthony, the company’s owner, learned to make pita bread growing up in a small Lebanese village ...

The day is dragging on, the week is dragging slower. You’re hungry and grumpy and in no mood to go out, or to cook. Tonight’s battle plan includes picking up a few things on the way home that require ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Crispy on the outside, juicy on the inside—these Lebanese Arayes are the ultimate meat-stuffed pita snack! In this video, ...

This year marks the 20th annual St. Elias Lebanese Food & Cultural Festival in Birmingham. Dates are April 13-14 at St. Elias Maronite Catholic Church, 836 Eighth St. South, and the event runs 10 a.m.

In 1981, when Habib Issa emigrated from Lebanon to the United States and opened his Cedars Bakery, authentic pita bread was still a bit exotic by Western New York tastes. He sold the pocket bread to ...

Birmingham's St. Elias Lebanese Food and Cultural Festival celebrates its 19 th year this weekend. The festival takes place Friday and Saturday, April 21 and 22, at St. Elias Maronite Church, 836 ...