Aug. 20 (UPI) --A Lebanese city broke a Guinness world record by cooking up a 144-foot mankoushe, a traditional flatbread dish. Officials in Rmeileh said the mankoushe, which weighed in at about 330 ...

1. Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the ...

Long before baguettes and brioche, before European bakers perfected their crusty country loaves and Americans their golden pan loaves, there was flatbread. Rolled thin and baked quickly, often by ...

Here we are at the tail end of 2019, and there’s little time to waste. No more explaining is needed about the cultural mashup that is modern-day Miami, nor do we need to talk any further about the ...

Torre Bagalman-Solazzo is known for her Italian cooking. And for good reason. With her husband and co-chef, David Solazzo, she opened Covington's Ristorante Del Porto in 2002. It remains one of the ...

As a waiter approached our table with four more meze, we eagerly shoved aside glasses, plates -- even the flowers -- to make room for more of the small plates. We’d already sampled at least a dozen ...

So FurnSaj, a ten year old Mediterranean restaurant chain out of suburban Los Angeles, suggests a menu that employs cooking techniques involving both. But after only a moment inside its new Hillcrest ...

A customer clutches a bag of subsidised flatbread after finally reaching the front of the queue at a a bakery in the Lebanese capital Beirut - Copyright AFP JOSEPH ...

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