A winter favorite cornmeal flatbread with mustard greens, dollops of butter, and jaggery. It’s hearty and totally soul ...

Make sure the lassi isn't too thick or too watery. Add a few drops of rose essence for flavor. Mix everything together. Serve ...

The popular drink stems from the northern Indian state of Punjab and was originally made ... And while smoothies can be made with many ingredients, lassi is much more specific.

Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The ...

Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

The refreshing and cool mango lassi is a fan favorite when it comes to Indian cuisine. Originating in the Punjab region of India around 1000 B.C., the lassi, which refers to general yogurt-based ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a ...

flaky kachoris filled with spiced lentils, paired with tangy aloo sabzi, create a flavourful and much-loved Punjabi breakfast. No Punjabi breakfast is complete without lassi! This refreshing, creamy ...