“No one walks angry into a bakery,” says Ricardo Cervantes, founder of La Monarca Bakery & Café. That’s one reason why in 2005, he and cofounder Alfredo Livas decided to open a chain of bakeries after ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. For generations of ...
Best known for their artisanal pan dulce, La Monarca Bakery has become an institution in Los Angeles for authentic Mexican sweets and treats. Founded by Ricardo Cervantes and Alfredo Livas to honor ...
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