Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...
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Reasons your knife loses its edge too quickly
Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...
Automatic knives are kind of like the Hair Metal of EDC knives. They’re glitzy, menacing, and a little cringe-worthy. Yet, there’s also something endearing about them, like they came from a less ...
One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...
I’m a survival instructor, so I’ve used and seen a lot of knives go through my courses. I’ve learned that a survival knife needs to be a jack of all trades. That’s why to test the following knives, I ...
There are certain items in a garage, toolbox, shop, home, and work truck that should always be handy. At the top of that selective list is a utility knife. Years ago, the standard retractable knife ...
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