Before there was the Food Network, there was Julia Child ... gooey layer of melted cheese? Julia's recipe is the real deal, with a lot of caramelized onions cooked slowly in broth and finished ...

the original food blogger. Cooking through Julia Child's books, she made Child relevant to a new generation, and wrote about cooking in a fresh, conversational, this-is-my-real life tone that was ...

And since Julia herself recommends it ... household name for decades - especially when it comes to good food. Because let's be real, who hasn't dreamed of having her cooking skills?

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. Her work has appeared in such publications as The New York Times, Vogue, Condé Nast ...