Plus, it's an excellent way to cut down on food waste ... At Least Once If you'd like to eat deep-fried fish bones, you could get them from a Japanese restaurant, or if you're feeling bold ...

Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying! What makes Japanese-style fish stand out? It's incredibly juicy ...

When selling such a dangerous food, safety is paramount ... Tiger puffer fish is near threatened, and in 2005 the Japanese government limited its fishing quotas and seasons.

Japanese food companies have added artificial marine ... that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis.

The fish is endemic to Lake ... another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was described as “Japanese cheese” because of its flavour.

The firm's president says he wants people to enjoy the authentic taste of Japanese fish. Some companies are trying to boost sales with food innovation. A soy sauce manufacturer in Kumamoto ...

OTSU, Japan (Kyodo) -- An ancient type of sushi called "funazushi," considered by many to be the original form of the raw ...

Japanese Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting ... Chinese” that it's only serving food from Fukushima caught the attention ...