OTSU, Japan (Kyodo) -- An ancient type of sushi called "funazushi," considered by many to be the original form of the raw ...

Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying! What makes Japanese-style fish stand out? It's incredibly juicy ...

There’s long been a rumor that when you order tuna at some sushi restaurants, you’re actually just getting a worse-quality fish dyed red with food coloring. So it’s no wonder diners often feel wary ...

The fish is endemic to Lake ... another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was described as “Japanese cheese” because of its flavour.

Japanese food companies have added artificial marine ... that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis.

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

When selling such a dangerous food, safety is paramount ... Tiger puffer fish is near threatened, and in 2005 the Japanese government limited its fishing quotas and seasons.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

The firm's president says he wants people to enjoy the authentic taste of Japanese fish. Some companies are trying to boost sales with food innovation. A soy sauce manufacturer in Kumamoto ...