Eggs are one of the most versatile items that you can cook. You can fry them in chili crisp or scallion oil, make a frittata, or roll them into tamagoyaki for something fancy. But let me introduce you ...

White miso adds extra umami to these jammy soy-marinated eggs. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If anything could get me to believe in a higher ...