Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 2. Start by layering peperoni making sure to cover the entire dough. 3. Next layer the ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...