as is white pudding, which is similar but contains no blood. What do they eat for dessert in Ireland? Traditional Irish cuisine favors simple dishes and humble ingredients, and the desserts are no ...

Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

White pudding is the same as black pudding, minus the blood. Both types of sausages are equally essential to an Irish breakfast. White pudding is usually a mix of cereal grains (like oatmeal or ...

In honor of St. Patrick's Day, I decided to make a traditional Irish breakfast for myself. I enjoyed the sausages, white pudding, and beans on toast, but next time, I'll skip the tomatoes.

Turn your stale Irish soda bread into an exceptional treat with this easy recipe and just a handful of basic ingredients. Of course, you can certainly make a loaf specifically for bread pudding ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

In both Ireland and Britain, you can order a full breakfast, but the classic meals have some differences. Both are substantial morning fare full of protein and very filling. With meat, eggs ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.